No-Bake Homemade Nougat – Easy, Quick and Perfect for Christmas
As the holiday season approaches, there’s nothing better than preparing simple homemade treats to share warm moments with loved ones. Homemade Nougat is one of the classic Christmas sweets, yet the traditional version can be time-consuming and technical.
This quick, no-bake, flourless nougat recipe takes only a few minutes to prepare. It is simple, flavorful, and perfect for gifting or enjoying during the festive season.
Why Choose This Quick Nougat Recipe?
This simplified version offers several advantages:
- No baking required, making it ideal for beginners or anyone in a hurry
- Flourless, suitable for people sensitive to gluten
- Simple and accessible ingredients
- Fully customizable with nuts, chocolate, spices, or dried fruits
- Soft and tender texture, perfect for Christmas gatherings
This nougat fits beautifully on a Christmas dessert table, pairs well with coffee, and makes a thoughtful homemade gourmet gift.
Ingredients (Makes About 12 Pieces)
- 200 g honey or maple syrup
- 150 g powdered sugar
- 100 g mixed nuts (almonds, pistachios, hazelnuts…)
- 1 egg white
- 1 teaspoon vanilla extract (optional)
- Parchment paper for the mold
These ingredients create a soft, fragrant, and well-balanced nougat.
Quick No-Bake Preparation Steps
Step 1: Prepare the Nuts
Lightly toast the nuts in a pan for 3–5 minutes, then let them cool.
This enhances their flavor and adds crunch.
Step 2: Whip the Egg White
Whisk the egg white in a clean bowl until stiff peaks form.
This provides the nougat with its airy and light texture.
Step 3: Make the Nougat Base
Mix the honey and powdered sugar until smooth.
Add the vanilla if desired.
Gently fold in the whipped egg white without deflating it.
Step 4: Add the Nuts
Incorporate the toasted nuts into the mixture and combine gently.
You may also add chocolate chips, dried cranberries, or orange zest for a more festive flavor.
Step 5: Shape the Nougat
Line a mold or small tray with parchment paper.
Spread the mixture evenly.
Refrigerate for 2–3 hours until firm and fully set.
Step 6: Cut and Store
Remove the nougat from the mold carefully.
Cut it into squares or rectangles.
Store in an airtight container to maintain its soft texture.
Tips for Even Better Nougat
- Add cinnamon, ginger, or orange peel for a festive twist
- Use a bit more whipped egg white for a softer texture
- Wrap each piece in parchment paper for gifting
- Lightly dust the top with powdered sugar for an elegant presentation
Why This Recipe Stands Out
- Super quick and perfect for last-minute holiday preparations
- Authentic taste with a soft, nut-rich texture
- Easy to personalize depending on your preferences
- Ideal as a homemade Christmas gift
Conclusion
This no-bake homemade nougat is one of the easiest and most delicious treats you can prepare during the holiday season. With just a handful of ingredients and a bit of creativity, you can create a festive, tender, and irresistible sweet that brings joy to both kids and adults.
A simple kitchen preparation for a magical and flavorful Christmas experience.
