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chicken caesar pasta salad recipe

Chicken Caesar Pasta Salad

A fresh and quick Chicken Caesar Pasta Salad that combines the classic Caesar flavors with hearty pasta and juicy chicken. Perfect for busy weeknights, meal prep, or a satisfying lunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course, Salad
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
10 oz (300 g) pasta (penne, rotini, or bowtie)
2 grilled or baked chicken breasts, sliced
2 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
½ cup grated Parmesan cheese
½ cup croutons (optional)
For the Caesar Dressing
½ cup olive oil
2 garlic cloves, minced
2 anchovy fillets
1 egg yolk
2 tablespoons fresh lemon juice
¼ cup grated Parmesan cheese
Black pepper, to taste

Equipment

  • Large pot (for cooking pasta)
  • Colander (for draining pasta)
  • Skillet, grill pan, or outdoor grill (for cooking chicken)
  • Sharp knife
  • Large mixing bowl
  • Measuring cups and spoons

Method
 

Cook the pasta in salted boiling water until al dente. Drain and let cool completely.
    Prepare the chicken by seasoning with salt and pepper, then grill or bake until fully cooked (internal temperature 165°F / 74°C). Slice into strips.
      Make the dressing by blending all dressing ingredients until smooth and creamy.
        In a large bowl, combine pasta, chicken, lettuce, and tomatoes.
          Add dressing gradually, tossing until evenly coated.
            Finish with Parmesan cheese and croutons before serving.

              Notes

              • Cook the pasta al dente to prevent it from becoming soft or mushy once mixed with the dressing.
              • Allow the pasta and chicken to cool completely before assembling the salad to keep the lettuce crisp.
              • Add the Caesar dressing gradually and toss well to avoid overdressing the salad.
              • For best flavor, use freshly grated Parmesan cheese rather than pre-packaged.
              • If making ahead, store the dressing separately and mix just before serving.
              • Grilled chicken adds a smoky flavor, but baked or pan-seared chicken works just as well.
              • Taste and adjust seasoning with extra lemon juice, black pepper, or garlic as needed.
              • Leftovers can be refreshed with a small splash of dressing or olive oil before serving.