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Homemade Sausage Rolls

Homemade Sausage Rolls

Flaky puff pastry filled with seasoned sausage, onion, and herbs, baked until golden and crispy. Easy homemade sausage rolls perfect for snacks, parties, or meal prep.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Lunch, Snack
Cuisine: British, International
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

8 sausages, skins removed
4 slices bacon, finely chopped (optional)
1 onion, finely chopped
1 sheet puff pastry
1 egg
1–2 tsp mixed herbs
Salt, to taste
Black pepper, to taste
Cheese, grated (optional)

Equipment

  • Baking tray
  • Mixing bowl
  • Knife
  • Cutting board
  • Pastry brush
  • Oven

Method
 

  1. Step 1:
Preheat oven to 200°C (392°F) and line a baking tray with parchment paper.
  1. Step 2:
Remove sausage meat from casings and place in a mixing bowl.
  1. Step 3:
Add chopped bacon, onion, herbs, salt, and pepper. Mix well until fully combined.
  1. Step 4:
Roll out puff pastry on a lightly floured surface.
  1. Step 5:
Place sausage mixture in a line along one edge of the pastry.
  1. Step 6:
Brush egg wash along the edge, then roll pastry over filling and seal.
  1. Step 7:
Cut into equal pieces and place on baking tray.
  1. Step 8:
Brush tops with egg wash and sprinkle cheese if desired.
  1. Step 9:
Bake for 20–25 minutes until golden brown and fully cooked.
  1. Step 10:
Cool slightly and serve warm.

    Notes

    You can freeze sausage rolls before or after baking. Reheat in oven for best crispiness. Avoid overfilling to prevent pastry from breaking.