Roast the Sweet Potatoes

Preheat oven to 200°C / 400°F. Toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until tender and caramelized.

Marinate the Beef

In a bowl, combine beef, soy sauce, garlic, honey, and black pepper. Let marinate for at least 15 minutes.

Cook the Beef

Heat a skillet over medium-high heat. Cook beef for 3–5 minutes until browned and cooked to your preferred doneness. Remove from heat and let rest.

Make the Hot Honey

In a small saucepan over low heat, warm honey and red pepper flakes for 5 minutes. Stir gently, then remove from heat.

Assemble the Bowl

Divide sweet potatoes into bowls, top with beef, and drizzle generously with hot honey sauce.

Garnish & Serve

Finish with herbs, cheese, or lime juice if desired. Serve warm.