1️⃣ Prepare the Potatoes

Boil the potatoes in a pan until soft but not mushy. Drain and set aside.

2️⃣ Prepare the Fillings

Slice the tomatoes and set aside.

Fry the bacon until crispy, then chop into bite-size pieces.

Grate the cheese.

3️⃣ Make the Potato Crust

Preheat oven to 200°C (392°F).

Grease your oven dish with butter or oil.

Place the boiled potatoes into the dish and smash them down evenly to create a flat base.

Press the potatoes up the sides to form a crust.

Drizzle a little oil and sprinkle salt over the crust.

4️⃣ Add the Fillings

Layer tomatoes, chopped bacon, and grated cheese over the potato crust.

5️⃣ Prepare the Egg Mixture

In a bowl, whisk together eggs, milk, salt, and pepper.

Pour evenly over the fillings.

6️⃣ Bake

Bake for 20–25 minutes until golden and set.

Let cool slightly before slicing and serving.